Japanese ceramics are among the world’s oldest art forms, with roots in the Jōmon period (10,500–300 BC). These ceramics include earthenware, stoneware, porcelain, and blue-and-white ware. Ceramics hold a unique place in Japan's culture, partly due to the influence of the tea ceremony and Zen aesthetics.

During the Azuchi-Momoyama period (1573–1603), kilns began producing innovative designs. Porcelain production started in the Edo period in Kyushu's Hizen-Arita region, inspired by Korean techniques. These wares, called Imari, were widely exported, including to Europe.

Japanese pottery evolved through the influence of Chinese and Korean styles, which artisans transformed into distinctly Japanese forms. Two major traditions developed: rustic, wabi-sabi-inspired wares like raku, and refined, colorful porcelain influenced by Chinese models. A third, simpler stoneware tradition bridges both.

Notable artists such as Hon'ami Kōetsu and Ogata Kenzan helped shape Japan’s rich ceramic legacy. Industrial production began in the 17th century, later giving rise to companies like Noritake and Toto. Today, traditional and modern Japanese ceramics continue to thrive side by side.